Tacos
Breakfast for dinner
wraps
falafels
avocado chicken pitas (see blog for recipe)
creamy taco mac (see blog for recipe)
turkey sliders
pepperoni pizza (homemade)
dinner out one night
Friday, July 8, 2011
Creamy Taco Mac
Creamy Taco Mac
1¼ lbs. ground turkey
8 oz. dry pasta shapes
1 small onion, chopped
1 clove garlic, minced
1 (14 oz.) can diced tomatoes, drained
4 tbsp. taco seasoning (see yesterday's post)
3 oz. cream cheese
½ cup sour cream
Salt and pepper
Shredded cheddar cheese (optional)
Bring a large pot of water to boil. Cook pasta according to the package directions. Drain, reserving ½ cup of pasta water. Set aside.
Meanwhile, in a large skillet or sauté pan, cook the ground turkey over medium-high heat until no longer pink. A few minutes before the turkey is cooked through, add the chopped onion to the skillet. Once the turkey is cooked through, drain if necessary, return to heat then mix in the garlic and cook until fragrant, about 30 seconds. Mix in the drained diced tomatoes and taco seasoning. Let simmer over medium heat for about 5 minutes. Stir in the cooked pasta, cream cheese, sour cream and reserved pasta water, and continue stirring until the cream cheese is melted and the sauce is well blended. Season with salt and pepper to taste. Simmer over medium-low heat 3-5 minutes to reduce the sauce a bit. Remove from the heat and top with shredded cheddar cheese, if desired.
Originated from: http://www.daintychef-krissy.blogspot.com/
8 oz. dry pasta shapes
1 small onion, chopped
1 clove garlic, minced
1 (14 oz.) can diced tomatoes, drained
4 tbsp. taco seasoning (see yesterday's post)
3 oz. cream cheese
½ cup sour cream
Salt and pepper
Shredded cheddar cheese (optional)
Bring a large pot of water to boil. Cook pasta according to the package directions. Drain, reserving ½ cup of pasta water. Set aside.
Meanwhile, in a large skillet or sauté pan, cook the ground turkey over medium-high heat until no longer pink. A few minutes before the turkey is cooked through, add the chopped onion to the skillet. Once the turkey is cooked through, drain if necessary, return to heat then mix in the garlic and cook until fragrant, about 30 seconds. Mix in the drained diced tomatoes and taco seasoning. Let simmer over medium heat for about 5 minutes. Stir in the cooked pasta, cream cheese, sour cream and reserved pasta water, and continue stirring until the cream cheese is melted and the sauce is well blended. Season with salt and pepper to taste. Simmer over medium-low heat 3-5 minutes to reduce the sauce a bit. Remove from the heat and top with shredded cheddar cheese, if desired.
Originated from: http://www.daintychef-krissy.blogspot.com/
Friday, July 1, 2011
Meal plan week of 7/3
BBQ Chicken Pizza on grill
Breakfast burritos
falafels
baked ziti
grill out chicken or burgers
ham & bean soup
swiss slow cooked chicken (in crockpot)
Breakfast burritos
falafels
baked ziti
grill out chicken or burgers
ham & bean soup
swiss slow cooked chicken (in crockpot)
Swiss Slow Cooked Chicken
Swiss Slow Cooked Chicken
(from Busy Woman's Slow Cooker Cookbook)
4 whole skinless chicken breasts, split in half
8 slices Swiss cheese
2 (10-3/4oz) can cream of mushroom soup
1/4 cup chicken broth
1 cup herb seasoned stuffing mix (I used chicken stuffing)
In slow cooker, place chicken. Top with cheese slices. In medium bowl, combine soup and broth. Mix well. Pour mixture over chicken. Sprinkle stuffing on top. Cover. Cook on low 8-10 hours.
http://ladybugkitchen.blogspot.com/search/label/crockpot
(from Busy Woman's Slow Cooker Cookbook)
4 whole skinless chicken breasts, split in half
8 slices Swiss cheese
2 (10-3/4oz) can cream of mushroom soup
1/4 cup chicken broth
1 cup herb seasoned stuffing mix (I used chicken stuffing)
In slow cooker, place chicken. Top with cheese slices. In medium bowl, combine soup and broth. Mix well. Pour mixture over chicken. Sprinkle stuffing on top. Cover. Cook on low 8-10 hours.
http://ladybugkitchen.blogspot.com/search/label/crockpot
Subscribe to:
Posts (Atom)