Swiss Slow Cooked Chicken
(from Busy Woman's Slow Cooker Cookbook)
4 whole skinless chicken breasts, split in half
8 slices Swiss cheese
2 (10-3/4oz) can cream of mushroom soup
1/4 cup chicken broth
1 cup herb seasoned stuffing mix (I used chicken stuffing)
In slow cooker, place chicken. Top with cheese slices. In medium bowl, combine soup and broth. Mix well. Pour mixture over chicken. Sprinkle stuffing on top. Cover. Cook on low 8-10 hours.
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