Meal plan week of 10/29

·         Tacos

·         Spaghetti

·         Rice & kielbasa

·         Foil pack chicken & broccoli

·         Turkey & Cheese Wraps

·         Ranch pork chops in crockpot

·         Rice & bean burritos

·         Chicken tetrazzini

Foil-Pack Chicken and Broccoli Dinner

Foil Pack Chicken

1 packageStuffing mix; chicken flavor
	1 1/4 cupWater
	24 ounceBoneless skinless chicken breast; 6oz each
	4 cupsBroccoli Florets
	1 cupShredded chedar cheese
	4 slicesCooked bacon; crumbled
	4 tablespoonRanch dressing

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How to Prepare Foil-Pack Chicken and Broccoli Dinner (15)

- Oven to 400
- Spray 4 large sheets of heavy-duty foil with oil.
- Combine stuffing mix and water.
- Spoon 1/4 of the stuffing mixture onto the center of each foil sheet.
- Top stuffing with a 6oz. chicken breast half.
- Top chicken with 1 c. broccoli.
- Sprinkle with 1/4 of the cheese and 1 slice of bacon, crumbled.
- Drizzle with 1 T. ranch dressing
- Bring up foil sides and fold to seal, leaving room for heat circulation inside
- Place packets on a cookie sheet and bake 25-30 mins
- Remove packets and let stand 5 mins
- Cut sits in foil for steam before opening.

Meatloaf

1.5 lbs ground turkey
2 cans golden mushroom soup
1 egg (beaten)
salt & pepper to taste
1 tbspn Worcestershire
1/4c onion
1/2c bread crumbs
quartered potatoes
carrots

beat egg, mix in turkey, salt, pepper, 1/2 c of the soup, bread crumbs, Worcestershire, onion.  bake covered at 375 for 45 minutes with quartered potatoes and carrots.  then while baking mix remaining soup and 3/4 c water.  after 45 minutes of baking, pour soup mixture all over meatloaf, potatoes, and carrots and bake covered for another 30 minutes.