Tuesday, October 18, 2011

Meatloaf

1.5 lbs ground turkey
2 cans golden mushroom soup
1 egg (beaten)
salt & pepper to taste
1 tbspn Worcestershire
1/4c onion
1/2c bread crumbs
quartered potatoes
carrots

beat egg, mix in turkey, salt, pepper, 1/2 c of the soup, bread crumbs, Worcestershire, onion.  bake covered at 375 for 45 minutes with quartered potatoes and carrots.  then while baking mix remaining soup and 3/4 c water.  after 45 minutes of baking, pour soup mixture all over meatloaf, potatoes, and carrots and bake covered for another 30 minutes.

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