Elisha's potato soup

5 Large Potatoes peeled and cut

4 Cups Chicken Stock

4 Leaks Cut

1 Medium sized onion

1 ½ cup Heavy Cream

2 Table Spoons Sour Cream

1 Stick Butter

½ teaspoon Caraway Spice

Sea Salt and Fresh Ground Pepper to taste.

----It’s going to take more salt than you think

Cooked Bacon

Chives (Optional)

Boil the potatoes do not cook all the way soft

Drain water

Add:

Chicken stock

Leaks

Onions

Heavy cream

Sour cream

Butter

Caraway spice

Salt and pepper

Let cook over med heat for about 30 min

Top with chives and bacon