Kristin's Chicken & Noodles

Chicken and Noodles

12oz Reames egg noodles

1 ½ lbs chicken breast

1 T pimentos, chopped

2 tsp minced onion

1 ¼ tsp parsley flakes

5 chicken bouillon cubes

In a large pan bring to full boil chicken, 1 qt water, pimentos, onion and parsley.

Add bouillon cubes, dissolve.

Drop in frozen noodles, stirring to separate. Reduce heat, simmer 25 minutes.  Remove chicken from bones & cube (I use boneless, skinless chicken and then just take it out and cut it up at this point). Return chicken to pan and simmer for an additional 20 minutes.

Add salt and pepper to taste. For color sprinkle in ¾ tsp parsley flakes just before serving

Freezes really well.  Serve with mashed potatoes.

Note: May add canned chicken broth if noodles are too dry (if we have leftovers I usually add broth the next day before reheating).