Lasagna for the crock pot

SUPER EASY ... I didn't use the parmesan or worry about the 'no salt' tomato sauce.

It's a recipe from the Crock Pot Girls:

ingredients: 1 pound beef, 26-28 oz pasta sauce, jar of alfredo sauce, 2 cups mozz cheese, 1/4 cup parm cheese, 8 oz no salt tomato sauce, 8-9 lasagna noodles

Brown 1 pound beef and drain.

Spray crock pot with cooking spray.

Spread 3/4 cup of pasta sauce on bottom. Stir the rest with the beef and tomato sauce.

Layer 3 noodles, 1/3 alfredo sauce, mozz., 1/3 of beef mix.

Repeat twice (recipe called for 2 noodles on last layer, I did 3). Sprinkle with 1/4 cup parm cheese

cover. cook on low 3.5-4.5 hours.