Veggie Soup

• large can of tomato juice
• potatoes, carrots, parsnips, onion – chopped
• any other veggie you’d like to add (diced tomatoes, corn, cabbage, green pepper etc)
• salt and pepper to taste
• 5 cups water

Put the juice and water in a large pot.  Add the chopped veggies and cook until tender.  Season with salt and pepper.

http://eatathomecooks.com/2010/01/all-veggie-vegetable-soup.html