bubble up pizza
This is a recipe I got from a friend, Lisa. Another friend, Ally, makes a few changes so that it's weight watchers friendly. Added bonus!
Bubble up pizza
Ingredients
1 small onion(s)
16 oz canned tomato sauce
1/2 tsp ground basil
3 clove(s) garlic clove(s)
1 tsp Italian seasoning
1/2 item(s) bell pepper(s),
Optional 1 cup(s) mushroom(s),
optional 1 1/4 cup(s) shredded fat-free mozzarella cheese
1 pound(s) uncooked lean ground turkey
6 item(s) Pillsbury Grands! Homestyle Reduced-Fat Buttermilk Biscuit(s)
Instructions 1. Preheat oven to 350 F. In skillet, brown meat over medium heat until browned, stirring to crumble. Stir in onion, tomato sauce, basil, garlic and Italian seasoning.
2. Add veggies (mushrooms, peppers, black olives, etcwhatever you like) and pepperoni. Add quartered biscuits; stir gently until biscuits are covered with sauce. Spoon mixture into a 9x13 inch-baking dish coated with cooking spray.
Bake for 25 minutes. Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.
Bubble up pizza
Ingredients
1 small onion(s)
16 oz canned tomato sauce
1/2 tsp ground basil
3 clove(s) garlic clove(s)
1 tsp Italian seasoning
1/2 item(s) bell pepper(s),
Optional 1 cup(s) mushroom(s),
optional 1 1/4 cup(s) shredded fat-free mozzarella cheese
1 pound(s) uncooked lean ground turkey
6 item(s) Pillsbury Grands! Homestyle Reduced-Fat Buttermilk Biscuit(s)
Instructions 1. Preheat oven to 350 F. In skillet, brown meat over medium heat until browned, stirring to crumble. Stir in onion, tomato sauce, basil, garlic and Italian seasoning.
2. Add veggies (mushrooms, peppers, black olives, etcwhatever you like) and pepperoni. Add quartered biscuits; stir gently until biscuits are covered with sauce. Spoon mixture into a 9x13 inch-baking dish coated with cooking spray.
Bake for 25 minutes. Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.
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