Ingredients
- 3 cups Yogurt-Burst Cheerios or similar whole-grain cereal
- 1/2 cup chopped dried strawberries
- 1-1/2 cups white chocolate chips
Directions 1. Place paper liners in 24 mini muffin cups. Toss the whole-grain cereal and chopped dried strawberries in a medium bowl. Melt the white chocolate in a microwave on high for a minute, stirring it frequently. Combine with the cereal and strawberry mixture. Spoon into prepared cups and refrigerate until the clusters are firm, about 5 minutes.
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