Parmesan Orzo

Ingredients:

1 cup orzo
1 tbsp. butter
1 can chicken broth, garlic and herb broth preferred
1/2-1 tsp garlic powder, depending on taste (not needed if using the garlic and herb broth, only for plain broth)
Salt
Pepper
1/2-1 cup freshly grated parmesan cheese

Directions:
1- In a small saucepan combine the orzo and butter. Melt the butter and stir regularly, lightly toasting the orzo.
2- Pour in the can of broth (add the garlic powder if needed).
3- Heat over low heat, stirring regularly, until all is absorbed. Make sure to keep the heat low or it will absorb too quickly and not be cooked.
4- Stir in the cheese until melted. Season with salt and pepper to taste.
http://stephaniecooks.blogspot.com/2011/05/parmesan-orzo.html