What you’ll need, makes 2sandwiches
1can of tuna
4slices of Pepper Jack Cheese
Wheat bread
Butter
Mayo or Greek Yogurt
Drain tuna, put in bowl and mix with plain Greek yogurt of Fat Free Mayo, set aside. Butter one side of each slice of bread. Put one slice of cheese on each non-buttered side of bread, put tuna mixture in the middle. Put in the pan to ‘grill’ . Cook until golden brown on each side. Or however dark you like it!
By- Patrick Foster J
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