Cranberry Pineapple Pork Chops:
NEED:
Salt & Pepper
1can whole cranberry sauce
1can (10oz)pineapple tidbits
4 center cut pork chops –we used boneless pork rib meat
DO:
Brown the pork chops for 2-3min on each side, season with salt & pepper. Mix cranberry sauce and pineapple in bowl, place browned pork chops in the bottom of the crock, pour cran/pineapple mix over them, set on low for 6-8hrs. Serve with brown rice and a veggie!
No comments:
Post a Comment