Crockpot Italian Chicken Sandwiches
3 lbs - Boneless Skinless Chicken Breast
Parmesan Cheese
1/4 cup - Olive Oil
1 1/2 tsp - Sweet Basil
1 1/2 tsp - Garlic Powder
Dredge Chicken in Parmesan Cheese (and I mean really, really coat them in cheese) and layer on the bottom of your crockpot. Combine all other ingredients - pour over chicken and cook on low for 6-8 hours. Once cooked - shred and enjoy.
Note - We like our sandwiches a little bit moister - so I mix up an additional amount of the Olive Oil Mixture and use it when shredding the chicken.
Parmesan Cheese
1/4 cup - Olive Oil
1 1/2 tsp - Sweet Basil
1 1/2 tsp - Garlic Powder
Dredge Chicken in Parmesan Cheese (and I mean really, really coat them in cheese) and layer on the bottom of your crockpot. Combine all other ingredients - pour over chicken and cook on low for 6-8 hours. Once cooked - shred and enjoy.
Note - We like our sandwiches a little bit moister - so I mix up an additional amount of the Olive Oil Mixture and use it when shredding the chicken.
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