Sunrise Parfaits

Ingredients

• 1  cup  fat-free milk
•   Pinch of salt
• 1/2  cup  dry whole-wheat couscous
• 1  package (12 ounces)  frozen mixed berries
• 2  containers (6 ounces)  vanilla yogurt
• 1/2  cup  low-fat granola

Directions 1. In a small saucepan, bring milk and salt just to boiling. Stir in couscous. Remove from heat and let stand, covered, for 5 minutes.
2. Divide couscous among six 8-ounce plastic cups (or to-go containers with lids). Top each with frozen berries and yogurt. Cover and chill overnight. Top with granola before serving.