Mini Veggie Frittatas

Ingredients

•   Vegetable-oil spray
• 4    eggs
• 3  Tbs.  low-fat milk
• 1/4  tsp.  salt
• 1/3  cup  part-skim mozzarella, shredded
• 4    whole sundried tomatoes, packed in oil and chopped
• 1/3  cup  green pepper, chopped

Directions Preheat oven to 375°F. Spritz 12 mini muffin tins with vegetable oil.
In a bowl, whisk eggs, milk, and salt. Add cheese, tomatoes, and peppers. Spoon a tablespoon into each cup. Bake for 12 to 14 minutes.