4 skinless, boneless chicken breast cubed 1 teaspoon ground ginger 4 ounces soy sauce | 2 tablespoons fresh minced onion 3/4 cup packed brown sugar 3/8 cup bourbon 1 clove minced garlic |
1. | Place chicken breasts in a large zip top bag. To the bag add ginger, soy sauce, onion, sugar, bourbon and garlic. Squish together and place in refrigerator. Marinate overnight or at least 6 hours. |
2. | Preheat oven to 325 degrees. |
3. | Remove chix from refrigerator and place in a 9 x 13 pan. Make sure it's in a single layer or they won't get done. Bake in the preheated oven, basting frequently, for 30 minutes or until chicken is well browned and juices run clear. Serve over rice. FROM: Pickel Mom's Kitchen |
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