Chicken Chasseur

Ingredients:

• 3 boneless skinless chicken breasts
• 2 garlic cloves, smashed
• Salt and pepper to taste
• 2 TBSP olive oil
• 1 cup onion, sliced
• 2 cups mushrooms, sliced
• 1 tsp herbes de Provence
• 1 can crushed tomatoes (I used Italian style)

Directions:

• Season chicken breasts with salt and pepper
• In a large skillet, heat 1 TBSP olive oil over medium-high heat. Add the chicken and cook for 1 minute on each side. Remove to a plate.
• Add the remaining TBSP oil to the skillet and add onions, mushrooms, smashed garlic cloves, salt and pepper, and herbes de Provence.
• Cook, stirring occasionally, until veggies are softened.
• Add the tomatoes and stir to combine. Reduce heat to medium-low and return the chicken to the skillet
• Bring the sauce to a boil and cover
• Reduce the heat and simmer for 10 minutes until the chicken is cooked through.
• Remove smashed garlic cloves
• Plate chicken and make sure and scoop a lot of the veggie mixture on top!

http://www.therookiechef.com/2009/05/chicken-chasseur.html