1 onion (chopped)
1 garlic clove (minced)
12 oz Mozzarella cheese
1 (12oz) carton cottage cheese
3-15 oz cans tomato sauce
1 T Oil
1/2 cup water
1 tsp basil
1-1/2 tsp salt
1/2 tsp pepper
1-1/2 T dried parsley flakes
1 (10oz) pkg Mafalda noodles (partially cooked)
1/2 C parmesan chesse
Brown ground beef and sausage. Drain. Place in lightly greased crock-pot. Add all remaining ingredients except noodles and oil. Stir to mix thoroughly. Cook noodles just until tender, drain and toss in oil. Place in crock-pot and fold into meat and cheese mixture. Cover and cook on low 6-8 hours. (High for 3-4 hours)
1 garlic clove (minced)
12 oz Mozzarella cheese
1 (12oz) carton cottage cheese
3-15 oz cans tomato sauce
1 T Oil
1/2 cup water
1 tsp basil
1-1/2 tsp salt
1/2 tsp pepper
1-1/2 T dried parsley flakes
1 (10oz) pkg Mafalda noodles (partially cooked)
1/2 C parmesan chesse
Brown ground beef and sausage. Drain. Place in lightly greased crock-pot. Add all remaining ingredients except noodles and oil. Stir to mix thoroughly. Cook noodles just until tender, drain and toss in oil. Place in crock-pot and fold into meat and cheese mixture. Cover and cook on low 6-8 hours. (High for 3-4 hours)
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