Salsa Chicken

Salsa Chicken

Ingredients:

• Four boneless, skinless chicken breasts
• 1 can cream of mushroom soup -see note below
• 1 cup of salsa (I used hot!) -see note below
• taco seasoning
• one can of black beans - see note below

Directions:

• Add chicken to the slow cooker (they can be frozen! how awesome!)
• Shake taco seasoning all over chicken breasts (to flavor)
• Mix soup with salsa in a bowl (yes, this seems strange but trust me it's fantastic)
• Pour soup/salsa mixture on chicken breasts
• Cook for 6-8 hours on low

Once the chicken was fork tender, I took it out and gently shredded it. That night I decided to make some rice as a side dish. I served the chicken over the rice will just a dab of extra sauce. So good!

*NOTE*
Alternate option, omit the can of mushroom soup, use Walmart's Great Value brand black bean & white corn salsa, (if you can't find use regular salsa and add a can of black beans) follow directions as stated above. A half an hour before serving, use 4 or 8oz of cream cheese, palce on top and let melt, stir in and serve!

FROM: The Rookie Chef