Swiss Slow Cooker Chicken

Swiss Slow Cooked Chicken
(from Busy Woman's Slow Cooker Cookbook)

4 whole skinless chicken breasts, split in half
8 slices Swiss cheese
2 (10-3/4oz) can cream of mushroom soup
1/4 cup chicken broth
1 cup herb seasoned stuffing mix
In slow cooker, place chicken. Top with cheese slices. In medium bowl, combine soup and broth. Mix well. Pour mixture over chicken. Sprinkle stuffing on top. Cover. Cook on low 8-10 hours.

*NOTE*
 -You can also sub Pepper Jack Cheese for the Swiss cheese, for a little punch
 -Corn stuffing is another good alternative

FROM: LadyBug Kitchen