Pepper Jack Chicken

4 Chicken breasts

4 tbsp bisquick baking mix

4 tsp parmesan cheese

1/2 tsp basil

1/2 tsp oregano

1/2 tsp paprika

salt & pepper to taste

4 tsp tabasco

4 slices pepper jack cheese

Directions:  

1

Preheat oven to 425°F.

2

Spray baking pan with non-stick cooking spray.

3

Combine baking mix, oregano, basil, paprika, black pepper and Parmesan cheese in a shallow bowl. Mix well.

4

Coat chicken with mixture and arrange skin sides down in pan.

5

Bake uncovered for 45 minutes.

6

Turn chicken, skin side up. Spoon 1 tablespoon Tabasco sauce on each breast. Top each with cheese slice.

7

Bake about 5 more minutes or until cheese is melted.